our impact.

impact, by the numbers

Sur+ was founded in 2025, and we're in the exciting early stages of building our infrastructure. Once operations begin, here's how we'll measure our impact.

1,000,000

pounds of surplus food rescued

1,000,000

meals provided to those in need

$1,000,000

total retail value of surplus food rescued and redistributed

$1,000,000

financial cost savings from diverted food waste

1,000,000

pounds of greenhouse gas emissions diverted

01

communities served through our direct-to-community program

001

businesses donating surplus

001

food assistance partners (e.g. food banks)

Our big, hairy, audacious goal

50 million pounds redistributed annually.

We are making the act of discarding perfectly good food unreasonable and the process of sharing it with those in need simple.

in the mid-term, we aim to see these outcomes:

increased awareness

More businesses, food agencies, and communities know about the benefits of donating surplus food.

growing network

Food donors and food assistance nonprofits collaborating to build a more efficient and sustainable food system.

Behavioral Change

A shift in which more entities give away surplus food and join efforts to reduce food waste.

Reliable Supply

Food agencies get a steady supply of quality donations. This helps them serve more individuals and families in need.

in the long-term, we aim to create:

normalization

Surplus food donation is normal and welcomed in businesses across Northern Virginia and Washington, DC.

sustainable system

A strong and sustainable food system that prioritizes food recovery, helping fight hunger systematically.

Impactful Change

A drop in environmental and economic impact. Clear reductions in GHG emissions and cost savings throughout the food system.

dignified access

Remove barriers like stigma and inconvenience. Everyone can get help without fear or judgment.

Our endgame

Everyone eats well when nothing goes to waste.

To track our impact, we consider the following:

How our work is changing the food recovery scene. How we are making surplus food donations more common. How effectively we mobilize partnerships and resources to expand food redistribution. How we drive systemic change within the food industry and communities to prioritize sustainability and food security.

We will continue to drive progress until everyone eats well when nothing goes to waste.