what we do.

bite x bite

Food waste and hunger are two of America's most pressing issues. We're on a mission to solve them both by connecting surplus food to unmet demand using smart logistics and technology. Bite X Bite.

Our Focus

What we recover.

Sur+ focuses on recovering perishable surplus food, the most likely to be wasted and most urgently needed. Perishables make up 85% of all surplus food waste, yet they're often the hardest to rescue. That's where we step in.

We prioritize:

Produce

Fresh fruits and vegetables, often unsold due to appearance or oversupply.

    Prepared Foods

    Ready-to-eat meals from restaurants, caterers, or institutional kitchens.

      Dairy & Eggs

      Milk, cheese, yogurt, and eggs that are fresh but nearing expiration.

        Fresh Meat & Seafood

        Uncooked, high-protein items requiring fast recovery and safe handling.

          Where it comes from.

          Surplus food exists at every point in the supply chain. We partner with businesses across the board, targeting the highest-impact opportunities to intercept food before it’s wasted.

          Foodservice

          Restaurants, caterers, and institutions that prepare and serve food.

            Retail

            Grocery stores, markets, and other outlets that sell food directly to consumers.

              Manufacturing

              Facilities that process, package, or produce food products.

                Farm

                Agricultural operations where crops are grown or animals are raised for food.

                  our tactics

                  foodgistics: Smart surplus solutions.

                  Food waste is a logistical problem. Food recovery is a logistical solution. At Sur+, we're logistics people. We call it Foodgistics: Smart Surplus Solutions.

                  We use the four tactics of Make it Known, Make it Inspiring, Make it Simple, and Make it Accessible. These tactics power our foodgistics model.

                  Make It
                  Known

                  We raise awareness to close the food waste and food donation knowledge gap.

                  Make It
                  Inspiring

                  We incentivize and boost motivation to donate surplus food.

                  • Recognition program and integrated co-branding
                  • Behavioral nudges, social proof, and success stories
                  • Advocate for stronger incentives at the local and federal levels
                  • Unlock tax deductions for food donations and reduce waste disposal costs

                  Make It
                  Simple

                  We provide a streamlined program to match surplus food to unmet demand.

                  • Robust technology platform streamlines the entire process lifecycle
                  • End-to-end food recovery service
                  • Guidelines for food donation best practices
                  • Dynamic redistribution network utilizing smart logistics and technology

                  Make It
                  Accessible

                  We get food to those in need via partnerships and hyper-local distribution.

                  • Partnerships with food assistance nonprofits and local community organizations
                  • Direct-to-community program utilizing mobile pop-up markets to reach underserved areas
                  • Pay What You Can model to minimize stigma and shame barriers
                  • Culturally familiar service model that reflects the diversity of our communities

                  Empower choice and generosity

                  pay what you want.

                  If you're like most food businesses, you have surplus food. The question is, what do you do with it?

                  Sur+ makes the donation process easy. Our Pay What You Want (PWYW) service allows a contribution at a level that fits your values, budget, and impact goals.

                  And here's the return:
                  Every $1 contributed through Sur+ returns up to $12–$14 in value for your business -- through enhanced tax deductions, reduced disposal costs, and streamlined operations.

                  All businesses can be part of the solution, regardless of size. Together, we’re turning surplus into shared impact.

                  flexibility

                  PWYW makes it easy to participate by removing financial barriers.

                  collaboration

                  PWYW builds trust and partnerships. It values each food donor’s unique contribution instead of using strict pricing.

                  inclusivity

                  PWYW supports businesses of all sizes. It ensures that surplus food from various sources is recovered and redistributed.

                  Ensure dignity and access

                  pay what you Can.

                  Our Pay What You Can (PWYC) model shows our commitment to providing food access with dignity. Research reveals that humans express their basic needs through purchases or the exchange of value.

                  "The vast majority of those we serve would rather buy their own food."
                  - Capital Area Food Bank

                  dignity

                  PWYC helps reduce the stigma linked to food assistance. It lets people give what they can.

                  Accessibility

                  PWYC removes financial obstacles. It ensures everyone can access fresh, healthy food, no matter their income.

                  Ownership

                  PWYC creates a shared mission. It encourages people to support the program's success. This helps those who need it the most.

                  reaching the remaining 37%

                  The Capital Area Food Bank says 37% of people in the DC metro area face hunger but do not seek help. Thus, food assistance nonprofits can only help 63% of those in need. To fill this gap, we developed our Pay What You Can (PWYC) and Direct-to-Community (DTC) models. They aim to connect with the remaining 37% in a way that is both convenient and respectful.

                  a step further

                  direct-to-community.

                  Many food rescue groups rely on nonprofits, such as food banks, to share extra food. We too are creating a strong network of trusted redistribution partners. Radical change requires a collective effort. But we don’t stop there; Sur+ extends our efforts through direct engagement with communities. Working in combination, we maximize both our reach and impact.

                  Mobile pop-up markets

                  Our mobile pop-up markets provide surplus food to those in need. This way, we create a convenient and respectful shopping experience.

                  • This is our PWYC in action, which ensures access to healthy food in a dignified way. Individuals can pay what they can afford or nothing at all.
                  • Focus on underserved areas, like food deserts. These places have few grocery stores and limited public transport. This ensures that those who need help can access our services without difficulty.
                  • Serve populations often missed by big food programs. Bring food to where it is needed most.
                  • Talking to people who face hunger helps us understand their challenges. This insight lets us improve our services based on their feedback.
                  • Build community strength and unity. Neighbors can connect and share resources in a supportive space.

                  Hyper-local partnerships

                  We understand that real, lasting change requires trust and collaboration within communities. Our local partnerships are key to our mission. They help make our efforts effective and grounded in the neighborhoods we serve.

                  • Partner with community groups, churches, schools, and small businesses. These are trusted names in the community.
                  • Partnerships help us customize our services for each community. We consider cultural preferences and dietary restrictions. This approach ensures we provide what is truly needed.
                  • Use the knowledge and resources of our local partners to boost our work's reach and effectiveness. Together, we can make a bigger impact through collaboration.
                  • When we collaborate with local partners, we enhance community ties and a sense of shared responsibility. Together, we stand united against hunger and food waste.

                  *Infographic provided by The Capital Area Food Bank.

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